Candi Pittman is an award winning baker and cake decorator. She competed on the Food Network show, Cupcake Wars and won in 2012. She placed 4th in the Patty Cakes Couture Wedding Cake Competition in Atlanta in 2013. She has been featured in Flavors magazine in Atlanta and in the Summer 2014 issue of Where Women Cook magazine. She won 1st place in the Wedding Cake category at the South Florida Cake and Candy Expo April 2016.
She is a licensed and insured home-baker.
Like most children, I got my start in the kitchen at a very early age. My momma had me on the kitchen counter making chocolate chip cookies before I could even walk. Fast forward several years and a couple of my own babies and I started working at a little place called Blue Eyed Daisy Bakeshop. I worked there for 4 years making everything from scones to custom cakes. I poured my heart into the shop and enjoyed all the sweets and treats we made. My heart decided it was ready for another pursuit and so I left in the summer of 2014. I am a mother, wife, sister, daughter, friend and servant of God. Currently I am homeschooling our 2 younger children while trying to balance the care of my family with baking cakes. Thank you for taking the time to read a little about me!
Photo credit: Molly Weir Photography at Daisy Hill
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